Choose this if you mainly sell what you grow or raise.

• Fresh fruits, vegetables, herbs, mushrooms, microgreens, grains, nursery plants, and cut flowers grown on your land
• Meat, eggs, milk, cheese, and other animal products from animals you raise
• Honey and other products from your own hives
• Responsibly foraged or wild-harvested foods (e.g., yaupon, wild greens, mushrooms) where allowed

Note: At least 50% of what you sell each market day must be your own agricultural products.

Choose this if you cook or prepare food to be eaten at the market.

• Hot or cold ready-to-eat meals and drinks
• Examples: waffles, tacos, brisket plates, pizza, tamales, burgers, smoothies, coffee, tea, fresh juices in cups, iced drinks

Products are made in an approved/commercial kitchen within 150 miles and sold primarily for immediate consumption on-site under a City of Austin Class C (or equivalent) farmers’ market health permit.

Choose this if you turn ingredients into packaged foods customers take home.

• Canned, bottled, baked, dried, fermented, or otherwise processed foods
• Examples: bottled juices or cider, jams, jellies & preserves, pickles, salsa, hummus, hot sauce, beef jerky, granola, baked goods packaged for later (loaves, bagged cookies), flavored oils & vinegars, dog treats, edible herbal products (teas, seasonings, syrups, tinctures)

Made in a permitted commercial kitchen or under the Texas Cottage Food Law within 150 miles, following all City of Austin and State health regulations.

Choose this if you sell non-food handmade goods.

• Handmade art, goods, and crafts made by you
• Examples: pottery, woodwork, jewelry, prints, textiles, leather goods, candles, home décor
• Natural body and wellness items that are not eaten: soaps, bath products, salves, balms, lotions, body oils, non-ingestible herbal products, skincare and beauty products