Slow-Dried Casarecce | 1 lb

A short, twisted S-shaped pasta from Sicily, bronze-die extruded to hold its signature curl. The shape creates a dense, slightly chewy bite and plenty of surface for sauce to grab onto. Traditionally paired with basil or Sicilian tomato pesto, but equally good with anything chunky or herby.

• Bronze-die extruded to hold its signature curl, and a rough, porous surface that helps sauce cling, then slow-dried over 3–4 days
• 100% Italian semolina (semola di grano duro) and water only (vegan friendly)
  • No glyphosate and no additives
  • Flour comes from a 100-year-old, family-run mill near Naples

Ingredients: Durum wheat semolina, water

16oz package of slow-dried pasta 
Contains: Wheat

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