Slow-Dried Fusilli | 1 lb

A classic spiral shape with springy twists, traditionally wound around a spindle (“fuso”). Originates from Southern Italy (Campania — Naples, Avellino, Gragnano). Great with hearty tomato sauces, pesto, or pasta salads.

• Bronze-die extruded, giving the surface a rough, porous texture that helps sauce cling, then slow-dried over 3–4 days
• 100% Italian semolina (semola di grano duro) and water only (vegan friendly)
  • No glyphosate and no additives 
  • Flour comes from a 100-year-old, family-run mill near Naples

Ingredients: Durum wheat semolina, water

16oz package of slow-dried pasta
Contains: Wheat

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